#Hot dog toppings plus

Make a salad by mixing the refried beans, corn kernels, peppers, onions, chili, jalapeño, tomato, cilantro, salt, and pepper together in a bowl. Method: Make the drizzle first by blending the avocado, sour cream, lime juice, spicy sauce, and celery salt until it’s a fine pulp. Salt and freshly ground pepper to taste.2 tablespoons red onions, finely chopped.½ cup red or yellow peppers, finely chopped.

1 cup refried beans, drained and rinsed.Mexican flavors are rich while loaded with extra protein from all the refried beans you add to a good old Mexican Street Corn topping.įinish it with fresh cilantro, and you’ll have a Tex Mex favorite for ages to come. You can prepare many toppings, and each guest constructs their own dog according to taste.īut, we’ll talk about the perfect hot dog bar toppings further down. That’s one reason hot dogs are such a versatile dish when inviting people over. Whether or not you like your hot dog hot,-you decide the heat levels of every sauce you prepare for hot dog toppings. Onions are so extremely versatile-and you can add different flavor varieties depending on how you prepare it. It might look and sound so, but believe us, this onion sauce perks up the taste of any hot dog and is an excellent taste to mix with other toppings like cheese, bacon, or ground beef. Onion Sauce Hot Dog Toppingĭoes a plain old onion sauce recipe sound dull? You’ll also enjoy: The New York Street Cart Hot Dog 3. Cover and let sit at room temperature for at least 30 minutes before serving. Kosher salt and freshly ground black pepperįor the grilled pepper relish: Combine the garlic, peppers, oil, vinegar, and parsley in a bowl and season with salt and pepper.

#Hot dog toppings plus

3 tablespoons finely chopped fresh flat-leaf parsley, plus leaves for garnish.

3 grilled red peppers, peeled, seeded, and diced.

6 cloves roasted garlic, coarsely chopped.

Your topping will be ready to roll long before hubby grills the last sausage. You don’t have to only imagine it-it’s super easy and fast to make. It pairs extremely well with this delicious topping. You can add in crispy bacon bits for an extra smokey crunch. Red Pepper Relish Hot Dog ToppingĬlose your eyes and imagine biting into a fresh hot dog topped with roasted red peppers and garlic cloves that leaves a delightfully tangy taste after each bite. Voila! Your chili topping is ready for your hot dog. Add all the canned ingredients, mix, and let it simmer on a low heat for 25 minutes. Once brown and cooked, add all the spices and stir well.

Spice to taste with chili powder, ground cumin, salt, black pepper, garlic powder, and cayenne pepperįor the chili: Fry onions in olive oil until soft and add ground beef while breaking it apart thoroughly.

1 can drained and rinsed red kidney beans.

Easy Chili Recipe for Your Hot Dog Topping The combination just feels like they made it to spoon over a hot dog.Īdd on top of that the loads of health benefits that tomatoes, chilies, and beans provide, and this topping winner earns even more points in our books. There’s something about this smoky and slightly spicy combination with the chill and freshness of coleslaw, complete with a vinegar bite at the end. Makes 1 1/2 cups.America Says This Is the Best Hot Dog Topping… But Where Do The Others Stand?Ī classic Southern-style combination, chili and coleslaw go together like coleslaw and BBQ because, technically, chili also falls under that category. Let sit, tossing occasionally, at least 25 minutes or up to 3 days. Remove from heat and add Fresno chiles and red onion.

Step 4 Make Spicy Chiles Fixin': Bring white wine vinegar, sugar, coriander seeds, and kosher salt to a simmer in a small pot over medium heat.

Let sit, tossing occasionally, for 15 minutes. Add purple cabbage (about 2 cups), scallion, carrot, and fresh dill.

Step 3 Make Tangy Horseradish Fixin': Whisk together prepared horseradish (squeezed of excess moisture), sour cream, white wine vinegar, mayonnaise, and sugar in a bowl.

Season with kosher salt and black pepper.

Step 2 Make Zesty Pickle and Onion Fixin': Stir together pickles, white onion, fresh flat-leaf parsley, and whole-grain mustard in a bowl.Serve with any or all of the following toppings. If desired, grill the buns until lightly toasted. Step 1 Grill 8 hot dogs over medium-high heat, turning often, until slightly charred and heated through, 4 to 5 minutes.